Garlic Shrimp - Goong Kratiem Prik

Recipe Ingredients

		Marinade
8		Crushed garlic
2 tablespoons	30ml	Cilantro root - minced
1 teaspoon	5ml	White pepper
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Fish sauce (nam pla)
1 1/2 tablespoons	22ml	Sugar
		Shrimp
1 lb	454g / 16oz	Shrimp - shelled, deveined
3 tablespoons	45ml	Oil
		Garnish
1		Tomato - cut into wedges
1		Cucumber - sliced

Recipe Instructions

Place marinade ingredients in jar of blender and puree.

Pour marinade and shrimp into a plastic Ziploc bag and marinate in refrigerator for 2-4 hours.

In a hot pan, add oil and saute shrimp until pink. Do not overcook.

This recipe can also be used for grilling shrimp on skewers.

The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables.

Source:
July 1993 issue of Bon Appetit

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