Khao Pad Muo Bau Ga-Prow

Recipe Ingredients

3 tablespoons	45ml	Oil
4 oz	113g	Pork loin (or other meat)
3		Garlic cloves - minced
1/2 cup	118ml	Thai chiles or jalapeno - sliced
1/4 cup	15g / 0.5oz	Sliced onions
4 cups	640g / 22oz	Cooked rice - (Thai jasmine)
1/3 cup	78ml	Fish sauce - (nam pla)
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Sweet soy sauce
1/4 teaspoon	1.3ml	White pepper
1 cup	40g / 1.4oz	Basil leaves
1 cup	62g / 2.2oz	Tomato - cut into wedges (small)
1/2 cup	118ml	Sliced cucumber
4		Green onions - cut in 4" lengths
1		Carrot - thinly sliced

Recipe Instructions

Heat a large skillet until hot and add the oil. Add the meat, garlic, chiles (or peppers) and onions and cook for 30 seconds.

Add the rice, fish sauce, sugar, soy sauce and white pepper and continue to cook until the rice is hot. Toss in the basil leaves and stir to combine.

Remove to a serving plate and garnish with tomato, cucumber, carrot and green onions.

Source:
Genie R.WEISSGERBE "Delightful Thai Cooking"

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