Mee Siam Garnish

Recipe Ingredients

1		Egg - hard-boiled, cut in
1 tablespoon	15ml	Local chive - (ku chai), fresh
1		Local lime - trim top
3		Prawns - medium size, peeled
1 tablespoon	15ml	Soya bean cake - deep-fried, diced
1 tablespoon	15ml	Fish cake - sliced
		Sambal sauce

Recipe Instructions

Place spiced rice vermicelli in bowl. Add piping hot gravy. Garnish with egg wedges, chopped chive, prawns, soya bean cake, fish cake and lime. Sambal sauce may be added.

Source:
"Thai Cooking From the Siam Cuisine Restaurant"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.