Pad Thai - 3

Recipe Ingredients

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3 tablespoons	45ml	Oil
2 oz	56g	Ready-fried beancurd - cut into 1/2 cubes
1		Egg
4 oz	113g	Flat noodles - cooked
1 tablespoon	15ml	Chi po (preserved turnip) - finely chopped
2		Spring onions - cut in 1" pieces
2 tablespoons	30ml	Chopped roasted peanuts
3 oz	85g	Bean sprouts
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Light soy sauce
1 teaspoon	5ml	Lemon juice
		Lime wedge, (for garnish)