Plain Fried Rice

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Onion - chopped
1 tablespoon	15ml	Garlic - chopped
5 cups	800g / 28oz	Cooked long-grain rice
1 cup	146g / 5.1oz	Tofu - diced
3 tablespoons	45ml	Soy sauce
1/2 teaspoon	2.5ml	White pepper
		Garnish
1 tablespoon	15ml	Cilantro leaves - chopped
1 cup	237ml	Cucumber - sliced
2 tablespoons	30ml	Red & green chilies - chopped
3		Green onions - chopped
1		Lime - cut into wedges

Recipe Instructions

Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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