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Roasted Rice Powder

Cuisine: Thai
Type: Rice
Serves: 1 people

Recipe Ingredients

1/4 cup 40g / 1.4ozRaw glutinous rice

Recipe Instructions

Heat a small, dry skillet over medium-high heat.

Add rice and stir constantly as rice heats. After several minutes it will have a lightly toasted aroma and will begin to turn pale brown.

Keep stirring until all the rice has changed to a light tan color, then transfer to a spice grinder or mortar and pestle and grind to a fine powder.

Roasted rice powder keeps well in a sealed glass jar for several months. Use as needed in Thai and Vietnamese dishes. From Eating Well Magazine, Apr '95. Submitted By On

Yield: 1 /4 cup

Jill Norman "The Complete Book of Spices"


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