Sauce For Thai Fried Corn Cakes

Recipe Ingredients

4 tablespoons	60ml	Vinegar
4 tablespoons	60ml	Water
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
2		Chili - crushed
1/4 cup	59ml	Peanuts
1/4 cup	59ml	Cucumber - thinly sliced

Recipe Instructions

Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.

Source:
"Discover Thai Cooking"

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