Stir-Fried Spinach

Recipe Ingredients

6 tablespoons	90ml	Vegetable oil
4		Garlic cloves - crushed
2 tablespoons	30ml	Soy bean paste
1 teaspoon	5ml	Pepper
2		Tomatoes - cut into wedges
2		Red chilies - sliced
2 lbs	908g / 32oz	Spinach - chopped

Recipe Instructions

Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook.

Source:
Thailand The Beautiful Cookbook

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