Tasty Thai Shrimp & Sesame Noodles

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - shelled & deveined
8 oz	227g	Newman's own light italian dressing - divided
2 tablespoons	30ml	Chunky peanut butter
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Fresh ginger root - peeled & grated
1/2 teaspoon	2.5ml	Crushed red pepper
8 oz	227g	Capellini or angel hair pasta - uncooked*
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Carrot - peeled and shredded (medium)
1 cup	62g / 2.2oz	Green onion - chopped
1/4 cup	4g / 0.1oz	Chopped fresh cilantro - for garnish

Recipe Instructions

*We like the pasta broken up into about 2-3" pieces. It makes it a little easier to eat.

In medium bowl, combine shrimp with 1/3 cup Newman's Own Light Italian Dressing. Cover and refrigerate 1 hour. In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing; set aside. Prepare capellini as label directs; drain.

Meanwhile, in 4 quart saucepan over high heat, heat vegetable and sesame oils until very hot. Add carrot and cook 1 minute. Drain shrimp; discard dressing. Add shrimp and green onions to carrot and cook, stirring constantly, approximately 3 minutes or until shrimp turn opaque. In large bowl, toss hot capellini with peanut butter and shrimp mixtures. Sprinkle with chopped cilantro, if desired.

Source:
Treasury of Favorite Brand Name Recipes

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