Thai Chicken with Peanut Sauce

Recipe Ingredients

1		Chicken - med., cut up
		Peanut Sauce
3/4 cup	148g / 5.2oz	Peanut butter - chunky
1/2 teaspoon	2.5ml	Sesame oil
1 teaspoon	5ml	Ginger - minced, fresh
1/8 cup	29ml	Water - warm
1 1/2 teaspoons	7.5ml	Chili paste
1 teaspoon	5ml	Honey
3		Scallions - chopped
1/8 cup	29ml	Soy oil

Recipe Instructions

Mix all sauce ingredients to make sauce. Alternate adding soy oil and water to finish.

Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and bake at 350F for 20 minutes.

Source:
"Faye Levy's International Chicken Cookbook" by Faye Levy

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