Thai Crispy Fried Pork - Moo Choop Pang Todd

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork
1 teaspoon	5ml	Salt
1 1/3 cups	213g / 7.5oz	Rice flour
1 cup	62g / 2.2oz	All purpose flour
1 1/4 cups	296ml	Water
1 cup	237ml	Oil
1/4 teaspoon	1.3ml	Ground white pepper
1		Sauce
2 tablespoons	30ml	Garlic - chopped
1 tablespoon	15ml	Green chile - sliced or to taste
1/2 cup	118ml	Vinegar
3/4 cup	148g / 5.2oz	Sugar
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Cut the pork into 1" x 2" x 1/4" thick pieces. Combine pork and salt and marinate for 15-20 minutes.

Mix rice flour, all purpose flour, water and white pepper well. Dip pork slices in the batter and fry in oil over medium heat until golden brown.

Remove from oil and drain well on a cake rack.

Serve immediately with sauce.

Sauce: Combine all the ingredients.

Cook in a small sauce pan over low heat until the sauce become thick and bubbly. Cool and serve.

Source:
"Cooking Under Wraps" by Nicole Routhier

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