Thai Glazed Pork Chops

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Pork chops - 1/2 thick
1/2 cup	118ml	Knorr Thai sauce
1/4 cup	59ml	Peach or apricot jam
1/2		Red pepper - chopped
1		Chopped cilantro or parsley

Recipe Instructions

In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides.

In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper.

Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally.

Serve with rice and garnish with chopped cilantro or parsley.

Source:
Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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