Thai Iced Tea - 1

Recipe Ingredients

8		Red or black tea bags or
1/4 cup	59ml	Regular black tea
4 cups	948ml	Boiling water
1		Ground cinnamon
1/2 cup	118ml	Evaporated milk

Recipe Instructions

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly.

Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea.

Into each glass, stir about 2 tablespoons of evaporated milk.

Add a dash of ground cinnamon and sweeten to taste with sugar.

Source:
Michael Willner

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