Thai Iced Tea - 2 Recipe - Cooking Index
Thai Iced Tea - 2 Recipe - Cooking Index
| 8 cups | 1896ml | Water |
| 6 tablespoons | 90ml | Thai tea |
| 1 | Sugar | |
| 1 | Ice cubes | |
| 1 | Half and half or | |
| Sweetened condensed milk |
Bring water to boil.
Add tea and steep 5 minutes. Strain and season to taste with sugar.
Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses.
Pour tea over ice, leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif.
Source:
Michael Willner
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