Thai Seasoning Recipe - Cooking Index
Thai Seasoning Recipe - Cooking Index
| 18 | Low-sodium sesame-flavored Melba toasts | |
| 1 tablespoon | 15ml | Garlic powder |
| 1 tablespoon | 15ml | Ground ginger |
| 1 tablespoon | 15ml | Sugar |
| 1/2 tablespoon | 7.5ml | Ground red pepper |
Place Melba toasts in food processor, and process until finely crushed.
Combine crushed Melba toasts and remaining ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving size: 1 tablespoon plus 1 teaspoon).
Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Posted to MM-Recipes Digest V4 #436 by [email protected] on Jan 28, 1997
Source:
Cooking Light, Sept 1994, page 120
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