Thai Style Basil Chicken

Recipe Ingredients

1/2 lb	227g / 8oz	Chicken cutlets skinless - boneless breast
1		Thinly sliced onion
2		Ribs celery slant sliced
1/2 cup	118ml	Cold water
3/4 cup	177ml	Tomato juice
1		Diced red bell pepper
1		Minced hot chili pepper (small)
1		Minced clove garlic
2 tablespoons	30ml	Chopped fresh basil
1 tablespoon	15ml	Light soy sauce
1 teaspoon	5ml	Cumin seeds
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Cut chicken into bite-size chunks. Spray large nonstick skillet with cooking spray. Brown chicken with no fat added, turning to brown evenly. Remove chicken and set aside. Combine onion, celery and water in skillet; cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes. Uncover and simmer until sauce is thick about five minutes. Return chicken to skillet; cook and stir until heated through.

Source:
Keo Sananikone in "Keo's thai Cusine"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.