Thai Style Fried Noodles

Recipe Ingredients

8 oz	227g	Flat Thai noodles - (gwit dio)
4 tablespoons	60ml	Vegetable oil
2 tablespoons	30ml	Garlic - chopped
		Seasonings
1/2 cup	73g / 2.6oz	Peanuts - crushed
2 tablespoons	30ml	Chopped sweet pickled radish
1/4 lb	113g / 4oz	Tofu - diced
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Red pepper flakes
1/2		Lime - juice of
3		Green onions - chopped
		Condiments
1 cup	160g / 5.6oz	Bean sprouts
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Red & green chili peppers - slivered
		Sugar - optional
		Lime wedges

Recipe Instructions

Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the color changes. Add the noodles & stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.

Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.

Source:
Keo Sananikone in "Keo's thai Cusine"

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