Tofu Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Firm tofu
4 cups	948ml	Water
1		Celery stalk
2 cups	474ml	Napa cabbage - sliced
4		Green onions
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Garlic - crisp-fried in oil
1/2 cup	8g / 0.3oz	Cilantro sprigs - chop
1/8 teaspoon	0.6ml	White pepper - ground

Recipe Instructions

Cut the tofu into cubes & place it in a large pot with water. Slice the celery diagonally into pieces about 1/8" thick & 1" long. Slice the cabbage into pieces 1/4" wide & 1" long. Add the vegetables to the pot. Bring to a gentle boil & cook about 3 minutes: the celery should be tender-crisp. Meanwhile, slice the onions diagonally into pieces about 1/8" thick & set aside.

Add the onions, soy sauce & crisp-fried garlic with its oil, to the pot. Remove the soup from the heat immediately & pour into a soup tureen. Garnish with cilantro sprigs & sprinkle the pepper on top.

William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

Source:
Keo Sananikone in "Keo's thai Cusine"

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