White Cut Chicken With Spicy Peanut Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken breasts
1		Green onion - cut in half
1/2		Fresh ginger - crushed
1 tablespoon	15ml	Dry sherry
1/2 teaspoon	2.5ml	Salt and sugar
2 cups	474ml	Water
1 cup	237ml	Shredded iceberg lettuce - up to 3
		Spicy Peanut Sauce
1 1/2 tablespoons	22ml	Creamy peanut butter
2 1/2 tablespoons	37ml	Salad oil
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	White vinegar
1/2 teaspoon	2.5ml	Sesame oil
1/4 teaspoon	1.3ml	Ground red pepper - up to 1/2
1 tablespoon	15ml	Minced green onion
1 tablespoon	15ml	Fresh cilantro

Recipe Instructions

Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Remove and discard skin from chicken. Pull meat from bones, then pull meat in long shreds.

If made ahead, cover and chill. To serve, mound lettuce on a serving platter. Arrange shredded chicken over lettuce. Drizzle Peanut Sauce over all.

Peanut Sauce: Stir together peanut butter and salad oil until blended. Stir in remaining ingredients. Serve with white cut chicken.

Source:
Nancy Lam's Wok Wiz

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