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4-Hour Beef Stew Recipe - Cooking Index

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4-Hour Beef Stew

Cuisine: Jewish
Type: Meat
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozCubed stew beef
2   Onions - quartered
1   Tomato sauce - (small)
5   Carrots - cut in chunks
2 tablespoons 30mlTapioca
1   Potato

Recipe Instructions

Mix all ingredients, except potatoes , and place in casserole.  Cover top with raw potatoes. Cover and bake at 250F for 4 hrs.

Source:
Recipe Editor Bill Wight

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