A Better Pot Roast Recipe - Cooking Index
| 1 | Brisket - (5 lb), trimmed of all fat | |
| Freshly ground black pepper | ||
| 1/4 cup | 59ml | Corn oil |
| 8 | Onion - (s), thickly sliced Into rings | |
| 6 | Carrots - peeled | |
| 1 | Chunks | |
| 3 | Garlic clove - (s), minced | |
| 2 | Bay leaves | |
| 4 tablespoons | 60ml | Tomato paste |