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Asian Beef

Cuisine: Asian
Type: Meat
Serves: 4 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozGround beef
2   (3 oz each) oriental flavor instant ramen noodles
2 cups 220g / 7.8ozFrozen vegetable mixture
1/4 teaspoon 1.3mlGround ginger
2 tablespoons 30mlThinly sliced green onions

Recipe Instructions

In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

Source:
National Cattleman's Beef Association and Beef Board

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