Baked Swiss Steak

Recipe Ingredients

2 lbs	908g / 32oz	Round steak - 1 inch thick
		Flour
1		Onion (large)
1		Green bell pepper
4		Celery stalks
3		Carrots (large)
1 can		Tomatoes
1/3 cup	78ml	Catsup
1 can		Tomato sauce
2 teaspoons	10ml	Horseradish
1 tablespoon	15ml	Worcestershire sauce
		Salt and pepper - to taste

Recipe Instructions

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat.

Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325F, until tender.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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