Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon

Recipe Ingredients

2 lbs	908g / 32oz	Sweetbreads - soaked, trimmed, blanched, a
		A Marinade
1/2 cup	118ml	Oil
1/2 cup	118ml	Lemon juice
1 tablespoon	15ml	Chopped thyme - (or 1, teaspoon dried)
1		Bay leaf - crumbled
10		Basil leaves
1		Garlic - crushed in
		Garlic-press
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
		Flour
6 tablespoons	90ml	Butter
2		Lemons - quartered

Recipe Instructions

Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters.

Serves 6.

From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York

Source:
Mario Batali

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