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Beef And Potato Curry

Type: Meat
Courses: Main Course, Soup
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozBoneless beef stew meat
3/4 teaspoon 3.8mlSalt
1 teaspoon 5mlTurmeric
1/2 cup 118mlVegetable oil
2   Yellow onions - finely chopped
50   Garlic - minced
1 teaspoon 5mlMinced fresh ginger
1/4 cup 59mlCumin
1 tablespoon 15mlCoriander
1 tablespoon 15mlPaprika
1 teaspoon 5mlCayenne
1 teaspoon 5mlCardamom
1 tablespoon 15mlChopped fresh cilantro
4 tablespoons 60mlPotatoes - peeled, quartered (medium)
5 cups 1185mlWater

Recipe Instructions

In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium.

Add onion, garlic and ginger and saute 3 minutes Add the beef mix and spices and saute 5 minutes.

Add the water, cover and simmer until beef tender. Add potatoes and simmer another 20 minutes

Source:
North Carolina Cattlemen's Beef Council

Rating

Average rating:

8 (1 votes)

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