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Beef And Pumpkin Curry

Cuisine: Asian
Type: Meat
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozLean beef - cubed
1 lb 454g / 16ozPumpkin - canned or fresh
2 lbs 908g / 32ozOnions - chopped fine (large)
5 lbs 2270g / 80ozGarlic cloves - chopped fine (large)
2 teaspoons 10mlGinger root - chopped fine
1 teaspoon 5mlTurmeric
1 teaspoon 5mlRed chili peppers - ground
8 tablespoons 120mlLight sesame oil
1 cup 237mlWater or dry white wine
1 1/2 teaspoons 7.5mlSalt to taste

Recipe Instructions

Cut beef into large squares. Peel and cut pumpkin into 5 cm (2 inch) squares. Cook basic ingredients. When cooked and sizzling, add meat and fry slowly, stirring for a few minutes. Add water and cook slowly with cover on pan until meat is nearly done. Add salt and pumpkin and continue cooking until meat is tender and pumpkin is soft.

Note: In place of pumpkin the following vegetables can be used: tomatoes, green beans:, potatoes, eggplant, peas, split peas, okra, cauliflower, kohlrabi, butter beans, broad beans, white radish.

Source:
North Carolina Cattlemen's Beef Council

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