Beef And Vegetable Soup

Recipe Ingredients

1 lb	454g / 16oz	Beef stew meat - cut in 1-inch cubes
2		Onions
1 teaspoon	5ml	Minced garlic
2		Potatoes
3		Carrots
3		Celery stalks
1/4		Cabbage
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
4 oz	113g	Pasta
		Italian seasoning
		Vegetable cooking spray

Recipe Instructions

1. Spray nonstick pan with vegetable cooking spray. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.

2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 9 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.

3. Slice cabbage and add to pot along with pasta. Adjust seasoning with salt, pepper and Italian Seasoning. Simmer for 20-25 minutes longer.

Serving Ideas : Serve with a salad and bread for a hearty meal.

Source:
Emily Griffin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.