Cooking Index - Cooking Recipes & IdeasBeef With Broccoli (Guy Lan Ngow) Recipe - Cooking Index

Beef With Broccoli (Guy Lan Ngow)

Type: Meat
Serves: 2 people

Recipe Ingredients

1/2 lb 227g / 8ozBeef
4 cups 584g / 20ozFresh broccoli - (1 lb)
1   Ginger size of
2 teaspoons 10mlCornstarch mixed with 2 tsp
1/2 teaspoon 2.5mlMsg - (optional)
1   Black pepper
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlSalt
3/4 cup 177mlChicken stock or water
  Marinade for beef:
1 teaspoon 5mlCornstarch
1 teaspoon 5mlLight soy sauce
2 teaspoons 10mlSherry
1/4 teaspoon 1.3mlSugar
1/4 teaspoon 1.3mlVegetable oil

Recipe Instructions

Slice beef and add marinade. Wash broccoli and peel off tough outer layer. Slice broccoli stems diagonally into paper-thin slices and divide flowerets into 3 or 4 small sections, depending on size. Smash wedge of ginger.

Mix cornstarch, water, MSG if using, and pepper. Set beside pan.

Using a high flame, heat pan and add 1 Tbsp of oil, salt, and ginger. Add broccoli and stir. Add stock and cover for 6 minutes, stirring occasionally. Uncover, stir, remove, and set aside.

Heat pan again and add remaining Tbsp of oil. When pan is red hot, add beef and flatten against sides of pan.

Stir fry for 45 seconds until beef is 3/4 cooked. Add broccoli and stir in cornstarch mixture. Cook until gravy thickens.

Peking Garden East Restaurant


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