Beef With Tomato And Green Peppers

Recipe Ingredients

1 lb	454g / 16oz	Round steak
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Wine
		Salt
1		Onion - sliced thinly
1		Garlic clove - minced
3 tablespoons	45ml	Oil
4		Tomatoes - cut in wedges
		Hot house tomatoes are - used, add 2 tablespoons
		Along with tomatoes - at cooking time)
1		Green pepper - coarsely sliced
2 tablespoons	30ml	Sugar
1 1/2 tablespoons	22ml	Corn starch - dissolved in
1/2 cup	118ml	Water

Recipe Instructions

1. Carefully slice beef into thin bite size pieces about 1x1". Be sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soy sauce, wine, salt for a few minutes. In the meantime slice tomatoes, green peppers, onion; mince garlic. Make up corn starch solution. Have sugar on hand.

2. Heat oil up in wok until smoking. Stir fry beef quickly in it for no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) 3. Add green peppers and tomatoes to wok. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).

4. Add beef back into wok. Stir all ingredients up so that it is mixed. Add corn starch solution, cook 1 minute. Shut burner off, serve dish immediately.

Source:
Jean Hopkins-Mom

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