Beer Broiled Beef

Recipe Ingredients

4 lbs	1816g / 64oz	Beef - cubed
1		Beer
4 tablespoons	60ml	Butter
3		Onions - sliced
1/2 cup	31g / 1.1oz	Flour
4 tablespoons	60ml	Salad oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper - ground
2		Garlic cloves - chopped

Recipe Instructions

Melt butter in large skillet and saute onions until tender.

Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.

Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover.

Cover tightly and simmer until meat is tender.

Source:
A1 Steak Sauce

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