Braccioli - 1

Recipe Ingredients

8 sections		Chopped parsley
1/2 cup	73g / 2.6oz	Dry bread crumbs
2		Hard-cooked diced eggs
1 tablespoon	15ml	Dried basil
1 1/2 lbs	681g / 24oz	Round steak
2 tablespoons	30ml	Flour
3/4 cup	177ml	Water
2		Diced bacon
3		Minced garlic
1 tablespoon	15ml	Parmesan cheese - grated
1		Onion - small/finely chopped
1/4 teaspoon	1.3ml	Ground pepper
1		Beaten egg
1/4 cup	59ml	Oil or vegetable oil
		Spaghetti sauce - (opt)
1/4 teaspoon	1.3ml	Oregano

Recipe Instructions

A GOOD MEAT RECIPE TO SERVE WITH LASAGNA OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak.

Fold edges in and roll. Tie securely with string.

Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan.

Add water and roast in a 350F. oven for 45 minutes.

Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.

Source:
Mama D's, revised over the years.

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