Chafing Dish Party Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	73g / 2.6oz	Fine dry breadcrumbs
1/3 cup	20g / 0.7oz	Onion - minced
1/4 cup	59ml	Milk
1		Egg - beaten
1 tablespoon	15ml	Fresh parsley - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	49g / 1.7oz	Crisco vegetable shortening
1		Chili sauce
1		Grape jelly

Recipe Instructions

Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs.

Cook in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally.

Serve with toothpicks out of a chafing dish to keep warm.

Makes about 5 dozen meatballs.

Source:
Larry Ottersbach

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