Company Stew

Recipe Ingredients

2 lbs	908g / 32oz	Beef - (cubed)
2		Onions cut in eighths
4		Celery cut diagonally
5		Carrots cut diagonally
12 oz	340g	Tomato juice
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Basil
4		Potatoes sliced 1" thick
1/3 cup	78ml	Quick cooking tapioca

Recipe Instructions

Combine all ingredients except potatoes.

Bake at 300F for 2 1/2 hours.

Add potatoes and bake for another hour.

Source:
Betty Crocker's 40th Anniversary Edition Cookbook

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