Czechoslovakian Goulash

Recipe Ingredients

1 lb	454g / 16oz	Round steak - cut into pieces
1 lb	454g / 16oz	Size can v-8 vegetable (medium)
		Juice
3		Carrots - chopped
10		Potatoes - peeled and chopped
1/2		Cabbage - chopped
		Chili powder
		Salt
		Black pepper
		Ketchup
		Water
		Few dashes of
		Worcestershire sauce

Recipe Instructions

Brown cut up pieces of meat. Season with chili powder, salt and black pepper.

Add chopped vegetables and V - 8 vegetable juice.

Add ketchup and Worcestershire sauce to taste.

Add water as needed.

Cook until vegetables are tender and meat is done.

Source:
Good Housekeeping Magazine web page

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