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Deli Brisket Bake

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozBeef brisket
1/2 cup 118mlPrepared mustard
1/4 cup 27g / 1ozWhole mixed pickling spices
27 oz 767gSauerkraut - (1 can)
1/4 lb 113g / 4ozGrated Swiss cheese

Recipe Instructions

Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish.

Bake in slow oven (225F) 3 1/2 hours or until done. Remove brisket from foil.

Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.

Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated Swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.

Nicholas Garofalo


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