Easy Beef Tenderloin Diana

Recipe Ingredients

24 oz	681g	Tenderloin steaks - (6 oz ea. )
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground pepper
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Grated lemon peel
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Paprika

Recipe Instructions

With a meat mallet, pound steaks until they are about 1 inch thick.

Sprinkle both sides with salt and pepper. In a large skillet over medium high heat, heat butter, oil and lemon peel until hot. Add steaks; pan fry 6 to 8 minutes, or until desired doneness, turning once.

Remove steaks to heated platter; keep warm. Reduce heat to medium; stir in lemon juice, Worcestershire sauce and mustard. Cook about 3 minutes until sauce is blended, scraping up brown meat bits.

To serve, pour sauce over steaks. Garnish with paprika.

Source:
Hunt's Tomato Sauce can

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