Fondue Sauces For Beef

Recipe Ingredients

		Garlic Sauce
1 cup	237ml	Sour cream
3		Garlic - crushed
1 tablespoon	15ml	Chopped chives - salt and pepper to taste
		Mustard Mayonnaise
1 cup	237ml	Sour cream or mayonnaise
1/2 teaspoon	2.5ml	Dry mustard - (or to taste), salt and pepper to t
		Sour Cream Horseradish
1 cup	237ml	Sour cream
3 teaspoons	15ml	Horseradish - salt and pepper
		Hot Sauce
1 cup	237ml	Catsup
3 teaspoons	15ml	Worcestershire sauce
3 teaspoons	15ml	Prepared mustard
3 teaspoons	15ml	Prepared horseradish

Recipe Instructions

For the first three mixtures, combine all ingredients. Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

Source:
Ana Kurland

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.