Tiramisu - 1

Recipe Ingredients

1 2/3		Powdered sugar
1/2 lb	227g / 8oz	Mascarpone cheese - softened
16		Lady fingers
2 tablespoons	30ml	Unsweetened cocoa - (2 to 3)
1 cup	237ml	Rum or liqueur - (amaretto
		Sifted or coarsely grated
		Frangelica)
		Bittersweet chocolate
5		Eggs separated

Recipe Instructions

Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over ladyfingers. Combine egg yolks and powdered sugar in a large bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters.

Carefully stir in mascarpone until completely incorporated. Whip egg whites to form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over ladyfingers and top with chocolate.

Refrigerate 2 hours. Serve from dish.

Source:
Cooking Light, Jul/Aug 1995, page 119

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