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Baked Pork Chops

Cuisine: German
Type: Pork
Courses: Main Course
Serves: 6 people

Recipe Ingredients

6   Pork chops
1   Garlic clove; minced
1 teaspoon 5mlCaraway seeds; crushed
2 teaspoons 10mlHungarian paprika; mild *
1/2 teaspoon 2.5mlSalt
  Pepper; as desired
1 cup 237mlWhite wine; dry
1 cup 237mlSour cream - (optional)

Recipe Instructions

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator.

Bake the chops, uncovered, in the marinade in a preheated 325F oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.


* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Bill Wight


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