Kasespatzle (Spaetzle Cheese Noodles)

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
3		Onions - sliced in small ring
3 oz	85g	Emmenthaler cheese - grated
1 teaspoon	5ml	Dry mustard
2 cups	474ml	Spaetzle noodles
2 tablespoons	30ml	Chives - chopped

Recipe Instructions

Heat butter in frying pan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole.

Bake at 300F for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.

Source:
Bill Wight

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