Spargel In Weisser Sosse (White Asparagus In White Sauce)

Recipe Ingredients

29 oz	823g	White asparagus - (2 cans)
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Unbleached flour
1/2 cup	118ml	-- asparagus liquid
1/2 cup	118ml	Milk
4 oz	113g	Ham - julienne
1/8 teaspoon	0.6ml	Nutmeg - freshly grated
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan.

Add flour; blend. Gradually pour in asparagus liquid and milk.

Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings.

Gently stir in asparagus spears; heat through but do NOT boil.

Serve in preheated serving dish.

Source:
Heinz Kindlimann

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