Cooking Index - Cooking Recipes & IdeasArni Fricase Me Kremmithakia Ke Maroulia (Lamb) Recipe - Cooking Index

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb)

Cuisine: Greek
Type: Lamb, Meat
Courses: Main Course, Starters and appetizers
Serves: 6 people

Recipe Ingredients

5 lbs 2270g / 80ozShoulder or back of lamb
3/4 cup 148g / 5.2ozButter
10   Scallions
  Water as needed
  Coarse salt
3   Lettuce leaves
2 tablespoons 30mlDill - chopped (or to taste)
  Salt and pepper to taste
2   Egg yolks
2   Lemons - juice only

Recipe Instructions

Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white part into small pieces and the greens into larger ones (about1 1/2" long); add to meat. Add 1/2 c. water and a little coarse salt; cook over med. heat for about1 hr.

Clean lettuce and cut into 2-inch pieces. As soon as meat has absorbed the water it will begin to brown in the butter but do not let the scallions brown. Add dill, lettuce, salt and pepper. Cover pot and simmer over low heat for about 15 minutes If it is needed, add a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water).

Beat egg yolks with 2 tbs of water, add the juice from the lemons, and beat it in well. Add a little of the liquid from the pot, beating constantly. Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food. Serve immediately.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.