Greek Tomato Sauce

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1		Onion - chopped fine
1		Garlic clove - chopped fine
4 1/2 cups	281g / 9.9oz	Chopped tomatoes
2 tablespoons	30ml	Chopped fresh parsley
2 teaspoons	10ml	Whole oregano
1 cup	237ml	Dry red wine
8 oz	227g	Tomato sauce - - (1 can)
1/4 teaspoon	1.3ml	Ground cinnamon
1		Ground allspice
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Heat a large non-stick frying pan and add the olive oil. Saute the onion and garlic until clear.

Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes.

The sauce will keep in the refrigerator for several days.

This recipe makes about 6 cups of sauce.

Source:
Jeff Smith

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