Greek Walnut Cake

Recipe Ingredients

		Cinnamon sugar syrup - see recipe
1 cup	198g / 7oz	Unsalted butter - softened
		Plus butter for baking dish
1 cup	198g / 7oz	Sugar
6		Eggs
1 cup	62g / 2.2oz	Flour - sifted
1 cup	237ml	Farina
2 1/2 teaspoons	12ml	Baking powder
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Freshly grated orange zest
1 cup	146g / 5.1oz	Finely chopped walnuts

Recipe Instructions

Prepare syrup and set aside to cool. Preheat oven to 350 degrees. In a large mixing bowl, cream together the 1 cup butter and sugar with a wooden spoon until light and fluffy. Add eggs, one at a time, beating continuously. Beat in flour, farina, baking powder, cinnamon, and orange zest.

Mix in walnuts. Butter a 9 by 13-inch baking dish and pour batter into it. Bake until a knife blade inserted in center comes out clean (about 30 minutes). Remove cake from oven and immediately pour cooled syrup evenly over top. Cool to room temperature.

Source:
Cole Publishing Group Recipe Collection

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