Grilled Sonoma Goat Cheese In Vine Leaves

Recipe Ingredients

4		Cheese - goat, white, in
8		Tomatoes - sun-dried, in
		Olive oil
1 cup	237ml	Oil - olive
8		Leaves - grape, stems
		Removed
16		Croutons - rubbed with oil
		And baked in the oven

Recipe Instructions

Gently pound the tomatoes until flat. Dip the rounds of goat cheese in the olive oil, placing a flattened tomato on the top and bottom of each round.

Wrap the cheese with grape leaves (1-2 grape leaves should cover). Drip some olive oil on the leaves, then grill for 5 minutes on each side.

Serve the cheeses on leaves, using croutons to scoop out melted cheese.

Source:
Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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