Melitzanokeftethes Kroketes (Eggplant Croquettes)

Recipe Ingredients

		Eggplants
		Cracker meal
		Oil for frying
		The Mixture
1 1/2 cups	219g / 7.7oz	Bread crumbs
2		Eggs
1/2 cup	73g / 2.6oz	Kefalotiri cheese - grated or
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1 tablespoon	15ml	Baking powder
2 tablespoons	30ml	Parsley - chopped
1 teaspoon	5ml	Onion - chopped
		Salt and pepper to taste

Recipe Instructions

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mash the pulp; measure it.

Mix 2 cup of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

Source:
Cole Publishing Group Recipe Collection

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