Omeleta Me Lahanika Ke Feta (Vegetable Omelet)

Recipe Ingredients

1/2 cup	118ml	Cooked peas - fresh/canned
1/2 cup	55g / 1.9oz	Diced carrots - cooked
5 tablespoons	75ml	Butter
5		Eggs
		Salt and pepper to taste
3 tablespoons	45ml	Milk or water
1/2 cup	73g / 2.6oz	Feta cheese - crumbled

Recipe Instructions

If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegetables; saute for 2 or 3 minutes Add salt and pepper. Put the remaining butter into another frying pan, and heat.

Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegetables. and cheese. Fold in half, and serve immediately.

Source:
Cole Publishing Group Recipe Collection

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