Rose Water Syrup Recipe - Cooking Index
Rose Water Syrup Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 1/2 tablespoons | 22ml | Lemon juice |
| 1 teaspoon | 5ml | Rose water or rum extract |
Combine water and sugar in small saucepan.
Bring to boil, then simmer until syrupy, about 5 minutes.
Stir in lemon juice and rose water. Cool completely.
Source:
Jeff Smith
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