Salata Lahano-Karota-Domates

Recipe Ingredients

1		Cabbage
6		Tomatoes
5		-- tender carrots (large)
1/2 cup	118ml	Oil
1/4 cup	59ml	Vinegar or lemon juice
		Salt to taste
		Calamata or black olives
		Parsley

Recipe Instructions

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon.

Garnish Calamata olives and parsley.

Source:
Jeff Smith

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