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Spageto Me Sikotakia Poulion (Spaghetti W/Chicken)

Cuisine: Greek
Type: Chicken, Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozChicken livers
4 tablespoons 60mlShortening
1 lb 454g / 16ozSpaghetti
3 tablespoons 45mlSweet butter
3/4 cup 109g / 3.8ozParmesan cheese - grated
3   Eggs
3/4 cup 109g / 3.8ozGravieri cheese - grated or
3/4 cup 109g / 3.8ozGruyere cheese

Recipe Instructions

Wash chicken livers and cut into small pieces Place in small pot or frying pan with the shortening to brown, and cook for about3 to 4 minutes Cook spaghetti as directed on the package, drain. Return to the pot and mix the spaghetti with 1/2 of the butter. Butter a baking pan. Spread 1/2 of the spaghetti in it. Sprinkle half of the Parmesan cheese on top. Put livers on the cheese, cover with remaining spaghetti, and sprinkle with the rest of the Parmesan cheese.

Beat the eggs in a small bowl. Add the gravieri or Gruyere cheese and pepper to taste. Pour this over the spaghetti. Melt remaining butter and drizzle over top.

Bake in preheated oven at 350F for about20 min., or until top is nicely browned.

Greek Orthodox Church Cookbook, Racine


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